Cups to Grams Baking Converter
Convert baking ingredients between cups and grams, allowing for each ingredient's weight.
Why baking needs more than a cup chart
Baking is chemistry, and a cup of flour and a cup of sugar weigh completely different amounts, so you cannot convert baking ingredients with a single cup-to-gram number. This converts by ingredient, using the typical weight of each, so a cup of flour, a cup of butter and a cup of caster sugar each translate to their correct gram weight rather than a wrong one-size-fits-all figure.
Choose the ingredient, enter the amount, and get the weight.
Weigh, and your baking improves
The reason serious bakers weigh ingredients rather than scoop them is accuracy: a cup of flour can vary a lot depending on how it is packed, and in baking that difference shows up as a dense or dry result. Grams remove that variability entirely — the same weight is the same weight every time. Converting a cup-based recipe to weights, once, gives you a reliable version you can repeat exactly. It is the single change that most improves consistency for anyone baking from American recipes.
Frequently asked questions
Why can't I use one cup-to-gram figure for baking?
Because ingredients have different densities — a cup of flour and a cup of sugar weigh different amounts, so each needs its own conversion.
Why weigh instead of using cups?
A scooped cup varies with packing, which shows up as dense or dry results. Weighing in grams is exact and repeatable.
Is anything uploaded?
No. The conversion happens in your browser.